GESCHMACK PUR

In our restaurant you can expect varied dishes that not only fill you up, but are also prepared with fresh, regional products. Our kitchen team, led by the talented head chef Miriam Schormann and the creative chefs Simone Schmidt, Markus Schwarze, Amarildo Hinxhia and Philip Buntrock, have made it their mission to offer you exceptional culinary experiences and creations.

With an eye for the extraordinary and beyond the edge of the plate, we create innovative and traditional seasonal dishes with passion. Our recipes combine international flavors and local freshness to delight your palate. You can taste the motivation and attention to detail in every bite, and we are convinced that you will be as enthusiastic about our creations as we are.

We are exceptionally proud of our offer, which we presented for the first time in 2025, between the kale and asparagus seasons, which we bridged with our trip around the world, in which we offered international traditional dishes. Our guests were delighted. This will now be continued annually.

Visit us and let us spoil you with our unique dishes!